Risky Business. How Celebrity Chef Fabio Viviani is redefining restaurant success in an industry known for high stakes
Fabio Viviani is the type of chef and restaurateur who will walk you into his restaurant with anumbrella when it’s raining. He trains his staff to warmly welcome guests at the door and always say,“Thank you for coming,” on the way out. He once even gave a dog a bone—literally—wrapping up theleftovers from a perfectly cooked prime ribeye for a guest’s bulldog to chew on later...